A delightful twist on roasted cauliflower with a blend of spices for a flavorful side dish.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the perfect roast.
Cut the cauliflower into evenly sized florets and place them in a mixing bowl.
Uniform florets cook evenly, so aim for similar sizes.
Add the olive oil, turmeric, cumin, paprika, salt, and pepper to the bowl. Toss well to coat the cauliflower evenly.
Use your hands or a spatula to ensure every floret is coated with the seasoning.
Spread the seasoned cauliflower in a single layer on a baking sheet.
A single layer ensures even roasting and prevents steaming.
Roast in the oven for 20 minutes. Stir the cauliflower and roast for an additional 10 minutes, or until tender and golden brown.
Stirring halfway through cooking ensures even browning.
Remove from the oven and let cool slightly before serving.
Letting it cool slightly enhances the flavors and makes it easier to handle.
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