A flavorful twist on classic quesadillas, perfect for a quick and satisfying meal.
Combine the chicken and taco seasoning in a mixing bowl, ensuring the chicken is evenly coated.
Let the chicken marinate for at least 30 minutes for enhanced flavor.
Cook the seasoned chicken in a skillet over medium heat until fully cooked, then remove and let cool.
Avoid overcrowding the skillet to ensure even cooking.
Dice the cooked chicken and bell pepper into small pieces.
Cut the pieces uniformly for even distribution in the quesadilla.
Mix the diced chicken, bell pepper, cheese, and salsa in a bowl.
Adjust the amount of salsa to your preferred level of moisture and flavor.
Spread the filling evenly over one half of each tortilla, then fold the other half over to cover.
Press gently to ensure the filling is evenly distributed.
Heat a skillet over medium heat and melt a small amount of butter. Cook each quesadilla until golden brown on both sides.
Cook one quesadilla at a time for best results.
Cut the cooked quesadillas into wedges and serve warm.
Serve with additional salsa or sour cream on the side for dipping.
Continue in our app for the best experience
