A delightful Moroccan-inspired dish featuring spiced meat, vibrant vegetables, and fluffy couscous, perfect for gatherings or a comforting meal.
Combine all the spices in a small bowl and set aside.
Mixing the spices beforehand ensures even distribution of flavors.
Cut the lamb into bite-sized pieces.
Cutting the meat into uniform pieces helps it cook evenly.
Heat olive oil in a large pot over medium heat and brown the lamb pieces.
Browning the meat adds depth to the flavor of the dish.
Add chopped onion and minced garlic to the pot and sauté until fragrant.
Stir frequently to prevent the garlic from burning.
Add the spice mix to the pot and stir to coat the meat and onions.
Cooking the spices briefly enhances their aroma and flavor.
Add water to the pot and bring to a simmer.
Use hot water to maintain the cooking temperature.
Add the carrots and potato to the pot and cook until they start to soften.
Cut the vegetables into similar-sized pieces for even cooking.
Add the zucchini and chickpeas to the pot and continue cooking until all vegetables are tender.
Stir gently to avoid breaking the vegetables.
Bring water to a boil in a separate pot, then add butter and couscous.
Cover the pot after adding couscous to allow it to steam.
Fluff the couscous with a fork and serve alongside the meat and vegetables.
Garnish with fresh herbs like parsley for added color and flavor.
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